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Understanding the Effect of Tamarind Gum Proportion on the Properties of Tamarind Gum-Based Hydroethanolic Physical Hydrogels
S.R. Paul, S.K. Nayak, Y. Yogalakshmi, V.K. Singh, A. Rath, , A. Anis, K. Pal
Published in Taylor and Francis Inc.
Volume: 57
Issue: 6
Pages: 540 - 547
The present study reports the analysis of properties of tamarind gum-based hydroethanolic physical hydrogels. The extent of hydrogen bonding in hydrogels decreased with an increase in tamarind gum content. The hydrogel with the highest tamarind gum content was found to be highly stable in terms of mechanical properties. There was a decrease in the resistive component of the hydrogels with an increase in tamarind gum content. The drug release from the hydrogels increased with an increase in the tamarind gum content. The antimicrobial activity of the drug-loaded hydrogels against Escherichia coli was excellent. © 2017 Taylor & Francis.
About the journal
JournalData powered by TypesetPolymer - Plastics Technology and Engineering
PublisherData powered by TypesetTaylor and Francis Inc.