A field experiment was conducted at CCS Haryana Agricultural University, Hisar to study the response of okra (Abelmoschus esculentus L.) under drip irrigation with different levels of saline water. There were four salinity levels of irrigation water i. e. canal water ECiw = 0.3 (S1), saline water ECiw. = 2.5 (S2), 5.0 (S3) and 7.5 (S4). Soil moisture and salinity build-up in the . soil profile in different treatments after 20,40 and 60 days of sowing of the crop at different radial and vertical distances were recorded and discussed. Under saline water of ECiw 7.5 dS/m (S4), the ECe values after 60 days of sowing, at 10 cm radial distance in 0-15, 15-30, 30-45 and 45-60 cm of soil layers, increased by 151.8, 203.21 268.3 and 307.4% on comparing with initial values, respectively, and at 20 cm radial distance, increased by 310.8, 357.1, 435.9 and 497.0%, respectively. Delay in fruiting was observed with increasing level of salinity of irrigation water, suggesting that use of good quality and saline water in different parts of the fields may be effectively used to prolong the productive season of okra. The relative yields obtained were 102.3, 89.2 and 79.8% in S2, S3 and S4 treatments, respectively, as compared to the yield recorded in canal irrigation (S1). The water productivity increased up to ECiw. 2.5 dS/m after that its value decreased with further increase in the salinity of irrigation water.